The mustard sauce by chef Jules

A + for everything you eat.

Creamy mustard sauce, created by chef Jules Christis from Venlo. With fish and meat, as a dip, on your sandwich or over your salad. One bottle, endless combinations.

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A bottle of JUULZ+ Mustard Dressing on a wooden board, with a lettuce leaf beside it
250 ml

The sauce with a +

Gently spicy, lightly sweet, full of flavour.

JUULZ+ is a creamy sauce made with real mustard. Just enough kick to stand out, with a soft, sweet finish that brings everything together. Warm or cold: shake, pour, done.

In the kitchen

Simple, quick and always delicious.

Jules' favourite ways to use JUULZ+. Pick a category, scroll through the recipes and tap one to open it.

Do you have your own JUULZ+ combination? Email it to Jules.

Tagliatelle with salmon in a pan

20 min

Pan-fried salmon with tagliatelle

You need

  • 1 salmon fillet per person
  • 125 g tagliatelle per person
  • Olive oil, pepper and salt
  • JUULZ+

How to make it

Cook the tagliatelle and toss it with olive oil, pepper and salt. Fry the salmon golden brown on both sides and let it cook through until just pink. Finish with a splash of JUULZ+ and take the pan off the heat straight away. Serve the salmon with the warm sauce on the pasta.

 Sandwich with ham, egg, lettuce, tomato and JUULZ+

5 min

Deluxe sandwich

You need

  • Fresh bread
  • Cheese, ham or smoked chicken
  • Lettuce, cucumber and tomato
  • JUULZ+

How to make it

Spread JUULZ+ on your bread instead of butter. Top with cheese, ham or chicken and finish with lettuce, cucumber and tomato.

 Coleslaw in a bowl

15 min + 1 hour

Spicy coleslaw

You need

  • 300 g finely shredded white cabbage
  • 100 g bean sprouts
  • 2 spring onions
  • 100 g cashew nuts
  • 100 g raisins
  • 2 sprigs of coriander
  • JUULZ+ to taste

How to make it

Finely chop the spring onion and coriander. Mix everything with JUULZ+. Leave the salad covered in the fridge for an hour so the flavours can soak in.

 Asparagus with boiled egg on a plate

30 min

Asparagus with ham and scrambled eggs

You need

  • 2 kg asparagus
  • 4 thick slices of ham
  • 6 eggs
  • 40 g butter
  • 125 g crème fraîche
  • Salt and pepper
  • JUULZ+

How to make it

Peel the asparagus and boil for 15 minutes in plenty of salted water. Whisk the eggs with salt, pepper and crème fraîche. Melt the butter in a frying pan, pour in the egg mixture and stir until it sets; take the pan off the heat. Warm the ham with a little of the asparagus cooking water. Divide asparagus, ham and scrambled eggs over the plates and pour JUULZ+ over the top.

 Tomato, mozzarella and basil on a plate

10 min

Caprese salad with a +

You need

  • Ripe tomatoes
  • Fresh mozzarella
  • Pepper and salt
  • Fresh basil
  • JUULZ+

How to make it

Arrange overlapping slices of tomato and mozzarella on a plate. Season with pepper and salt, drizzle with JUULZ+ and finish with basil.

 Salad with green asparagus in a bowl

35 min

Warm green asparagus salad

You need

  • 500 g green asparagus
  • 800 g small red potatoes
  • 125 g bacon lardons
  • 65 g walnuts
  • 1 bunch of spring onions
  • 1 bunch of radishes
  • JUULZ+

How to make it

Boil the potatoes in pieces for about 15 minutes until tender and let them steam dry. Fry the bacon for 8 minutes until crisp, adding the walnuts for the last 3 minutes. Cut the asparagus into pieces, cook for 4 minutes until just tender and rinse under cold water. Slice the spring onion into rings and quarter the radishes. Toss everything with JUULZ+ and serve warm straight away.

 Pearl couscous salad in a bowl

20 min

Pearl couscous salad

You need

  • 1 pack of pearl couscous
  • 1 small tin of sweetcorn
  • 1 red pepper
  • 150 g white cheese or feta
  • 4 spring onions
  • 15 dried cranberries
  • 10 red grapes
  • Pepper and salt
  • JUULZ+

How to make it

Cook the pearl couscous according to the pack, rinse under cold water and put it in a large bowl. Dice the pepper and cheese and slice the spring onions into rings. Halve the grapes and cranberries and drain the sweetcorn. Mix everything and season with JUULZ+, pepper and salt. Leave to cool completely and stir in a little more JUULZ+ just before serving. Lovely with a barbecue.

 Two bowls of summer salad with chicken and a small jug of JUULZ+

10 min

Summer salad with smoked chicken

You need

  • Fresh lettuce
  • Smoked chicken strips
  • Mango
  • Orange segments
  • JUULZ+

How to make it

Arrange the lettuce on a large plate, scatter the chicken over it and tuck the mango and orange in between. Pour over JUULZ+ just before serving.

 Green asparagus in a dish with oil

15 min

Warm asparagus with fresh herbs

You need

  • 800 g asparagus
  • 6 coriander leaves
  • 5 mint leaves
  • A handful of chervil
  • 8 chives
  • Salt
  • JUULZ+

How to make it

Cook the asparagus for 8 to 10 minutes until just tender. Snip the chives and finely chop 1 mint leaf, 2 coriander leaves and the chervil. Arrange the drained asparagus on small plates, pour over JUULZ+ and finish with the herb mix, a mint leaf and a coriander leaf.

 Salad with pan-fried chicken in a bowl

20 min

Warm salad with chicken, bacon and mushrooms

You need

  • Crisp, fresh lettuce
  • Chicken breast
  • Bacon
  • Mushrooms
  • JUULZ+

How to make it

Arrange the lettuce leaves on a plate. Fry the chicken, bacon and mushrooms until golden. Gently warm a portion of JUULZ+ over a low heat (do not let it boil). Spread the chicken, bacon and mushrooms over the lettuce, spoon over the warm sauce and serve straight away.

 White asparagus with fish on a plate

20 min + 30 min

Marinated asparagus with smoked salmon

You need

  • 2 thick asparagus spears per person
  • Finely chopped parsley
  • Thinly sliced smoked salmon
  • JUULZ+
  • Optional: lettuce and a boiled egg

How to make it

Cook the asparagus until just tender, then let it cool and drain. Cut the spears in half and lay them in a shallow dish. Sprinkle with parsley and pour over JUULZ+. Leave to marinate for about half an hour, turning now and then. Serve with smoked salmon and, if you like, lettuce and chopped egg.

 Board with bread, ham, cheese and asparagus

15 min

Snack platter with JUULZ+ as a dip

You need

  • Wraps, herb cream cheese, rocket and smoked chicken
  • Small prawns and garlic oil
  • 200 g cheese (mild or mature)
  • Bread
  • A small dish of JUULZ+

How to make it

Spread a wrap with herb cream cheese, top with chicken and a strip of rocket, roll it up tightly and slice. Fry the prawns in a little garlic oil and thread them onto skewers. Cut the cheese into long strips. Arrange everything on a nice platter with bread and a small dish of JUULZ+ for dipping.

 Creamy cucumber salad with dill

5 min

Fresh cucumber salad

You need

  • 1 cucumber
  • Fresh dill (optional)
  • JUULZ+

How to make it

Halve the cucumber lengthways, scoop out the seeds and slice thinly. Mix with dill and JUULZ+.

A flavour explosion with JUULZ+

Nothing to hide

What's inside?

No secrets. This is everything that's in a bottle of JUULZ+ Mustard Dressing.

Sunflower oil, sugar, water, mustard 12.4% (water, mustard seed, spirit vinegar, salt, herbs and spices, sugar), spirit vinegar, thickener (xanthan gum).

  • Contains: mustard
  • Vegan
  • Gluten-free
  • 250 ml
  • Shake before use
Nutrition and storage
Nutrition per 100 grams
Per 100 g
Energy2,124 kJ / 512 kcal
Fat46.7 g
of which saturates5.1 g
Carbohydrate21.3 g
of which sugars21.2 g
Protein0.7 g
Salt0.41 g

Once opened, keep refrigerated (below 7 °C). Best before: see top of the bottle.

Mustard seeds on a spoon
Jules Christis in chef's whites holding a whisk

Behind the bottle

From chef Jules, made with love.

Jules Christis is a chef. Combining flavours is his craft and his greatest pleasure: “The right combination of flavours makes a dish unique. I take on that challenge every day.”

In his kitchen in Venlo he went looking for a sauce that goes with everything: rich enough for warm meat or fish, tasty as a dip and fresh enough for a salad. That is how JUULZ+ was born.

The + stands for that little bit extra. It is in the name, in the logo and in every bottle.

“Taste the good life.”

Jules

Where to buy

Bring JUULZ+ home.

In store or simply online. This is where you will find JUULZ+ Mustard Dressing.

Order online

In store

Venlo

  • Vijg en Olijf
  • Jumbo Benders
  • Hendriks en Co

Blerick

  • Jumbo Benders
  • Bakkerij Pijpers
  • Bakkerij Pijpers Boekend

Martens Asperges

  • Tienray
  • Vierlingsbeek
  • Apeldoorn

Jumbo

  • Jumbo supermarkets

Contact

Questions, ideas or fancy a tasting?

Call, WhatsApp, email or send a message. Jules will get back to you as soon as possible.

JUULZ+ · Jules Christis
Pastoor Stassenstraat 13, 5921 CR Venlo

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